Fruit Fresh Life Packaging with Zippys packing pack

Key to freshness maintenance function is natural substance composition technology we developed
through internal R&D. AR-34 (patented material composed of approx. 30 natural substances) is the
material based on the composition technology of our own. Multiple natural substances that
compose AR-34 demonstrate superb freshness maintenance effect based on combined action as
follows:

Ethylene gas adsorption effect

Ethylene is a carbon compound in gaseous state and also a plant
hormone that promotes fruit ripening. -omposite material adsorbs and decomposes ethylene
gas through internal mesoporous structure to delay fruit ripening and maintain freshness for a long
period.

Far infrared radiation effect

Far infrared ray radiated from AR-34 composite materials promotes
cell’s physiological activity and delays decomposition of ascorbic acid (vitamin C) known for
preventing oxidation of cellular tissue. Such mechanism delays acidification of food and maintains
freshness for a long period.

Water adsorption effect

Inside packaging that store fruits and vegetables, internal gas
composition and water content change from initial state due to respiration, aging, etc. Far infrared
ray radiated inside the packaging which contains AR-34 composite material breaks down water
cluster into a single-molecule structure. That is, the far infrared ray makes water inside food
activate. Water in food activated by such mechanism is adsorbed on the surface of the packaging
that contains the materials of high water-adsorbing property.

Anti-bacterial, anti-fungal effect

Proliferation of bacteria and fungi is controlled by the natural substance with anti-bacterial and anti-fungal components.