five-layer composite casing - T103

Usage:

for sausage with high,low temperature sterilizations and mould sausage

Item:

C501:for low temperature steam and boil sausage and ham.

C502: for high temperature steam and boil sausage and ham.

C503: for low temperature steam and boil sausage and mould.

C504: for low temperature steam and boil sausage and it is nature smoke casing substitute.

Colour:clear and other colors according to customer’s requests.

Specificity:

1.high water and gas-proof keeps longer shelf life.

2.good meat adhesive and brightness appearance.

3.right shrinkage make the sausage full and round and appearance chubbiness

Way of usage:

use directly or soaked in about 20°C water for 5minutes filling with standard machine or by hand.after sterilized could be make cooled enough before out.