NYLON PE LAMINATION FILM FOR RICE PACKAGING

NYLON PE LAMINATION FILM FOR RICE PACKAGING :

Materials are imported material folding bags vacuum bags of rice tea.

Length 31cm width 10cm hem expand 6cm thickness sided wire 20 can be mounted grains.

First, the work :

1 super vacuum bags , selection of materials through the QS certification in line with food standards , fine workmanship , sealing edges smooth, uniform thickness , high transparency, each batch vacuum bag factory workshop technology sector through strict inspection before delivery .
(2) manufacturing processes , composite , sealing , forming, disinfection and sterilization , product inspection , packing .

Second,

a brief description : This product is made with nylon composite polyethylene plastic bags , transparent, non-toxic, tasteless, food-grade vacuum packaging . This material contrived bags , vacuum can be maintained for a long time , do not leak , to extend food shelf life. Quality assurance: All the product with food grade new material production, through food packaging safety certification, the best material , excellent workmanship

Details:
Vacuum bag ( also known as nylon ) , anti-static vacuum bag, moisture-proof waterproof vacuum , dust vacuum , vacuum pumping , food vacuum pumping, printed vacuum bag, vacuum bags transparent vacuum bag, nylon vacuum bag , PE complex nylon vacuum bag . With a transparent ( oxygen ) gas rate , vacuum effect, high transparency, good moisture resistance , tensile strength and puncture resistance , high strength, easy sealing , sealing, and not aging ...... and so on.

Third, vacuum-packed main role is to keep food on credit frame , described as follows :
A ) to prevent drying out. A boiled gas barrier packaging material , to prevent drying , the surface area of the meat remains soft :
2 ) to prevent oxygen, vacuuming , with exclusion of oxygen and air , oxygen can not enter the bag , oxygen was completely prevented :
3) to prevent the growth of microorganisms . Bacteria, yeast and other serious effects on food quality, their metabolic products have side effects on the human body , and make food * , vacuum-packed new products to prevent microbial contamination and secondary aerobic microbial survival :
4) to prevent the loss of flavor , packaging material can effectively block the aroma volatile escape , while also preventing odor between the different products :
5 ) Avoid Ling freeze damage. Packaging materials to make products with external isolation , due to address, freezing cold forming and drying can reduce the losses to a minimum.
6 ) to prevent human contact , so that products can meet the requirements of the purchaser's Health

Vacuum packaging mainly for the following purposes :
1 Ala products : sausage , ham, bacon, duck , etc. ;
2 pickles : mustard, radish , pickles, etc. ;
3 soy products : tofu, vegetarian chicken, bean paste and so on ;
4 convenience foods : rice , cooked vegetables , etc. ;
5 delicatessen products : chicken, duck , beef sauce , etc. ;
6 parts for industrial machinery , electronics and other industrial raw materials and precision machinery ;
7 for a variety of rare herbs of moisture, oxidation , anti- yellow , deterioration of the packaging ;
8 for tea, coffee , cocoa , flavors , fragrances, food additives, fats and oils , cosmetics, Paul Hong , color , mask etc. ;

3. Contact Details:

If you have any new inquiry ,welcome here,we will give the best price for you.

Update date:20th-Decemebr-2012